RESTAURANT AZALEA & GINESTRA
A LA CARTE MENU'
STARTERS
Vegetables “Cristallo” Buffet (9)
€14.00
Small buckwheat sciatt served on mixed
greens with apple cider vinegar (1.6.7.10.12)
€11.00
Selection of local alpine cheeses with chestnut honey (7)
€18.00
*Tuna tartare with green apple and whole-grain
crackers on yogurt and mustard sauce (1.7.8.10)
€18.00
Eggplant parmigiana with taleggio
cream and toasted almonds (7.8)
€15.00
Selection of Valtellina cured meats
with the chef’s giardiniera (1.8)
€15.00
FIRST COURSES
Carnaroli risotto creamed with bitto cheese,
Sassella wine reduction and bresaola powder (7.9.12)
€18.00
Buckwheat pizzoccheri with cabbage strips,
potatoes, casera cheese and alpine butter (1.6.7.9.10)
€15.00
Fresh egg tagliolini sautéed with
venison ragù and crispy pancetta (1.3.6.9.10.12)
€17.00
*Sea bass ravioli tossed with clarified
butter and fresh lemon zest (1.3.4.6.7.10)
€17.00
Homemade ricotta and spinach tronchetti sautéed
with fresh cherry tomatoes and fragrant basil (1.6.7.10)
€15.00
Daily soup (9)
€10.00
SECOND COURSES
Beef fillet with sautéed porcini
mushrooms and woodland herbs (7)
€25.00
Venison medallion with delicate vegetable
flan and Grumello wine reduction (7.12)
€27.00
Sliced scottona beef with mountain
herbs and potato pavé (7)
€28.00
*Grilled octopus tentacle with olives, potato
cream and datterino tomatoes (4)
€29.00
*Spinach burger with crunchy
vegetables and saffron sauce (1.3.6.7.10)
€16.00
Grilled provolone with caramelized radicchio
and balsamic reduction (7)
€18.00
DESSERTS
Bronte pistachio semifreddo
with crunchy buckwheat base (1.3.6.7.8.10)
€9.00
White chocolate and vanilla cream
with hazelnut crumble (1.3.6.7.8.10)
€8.00
Yogurt bavarian dome with raspberry
insert on pineapple tartare (1.3.6.7.8.10)
€10.00
Sliced seasonal fruit with meringue
drops and mixed berries coulis (3)
€8.00
Lemon tiramisu with crunchy base
and light mascarpone cream (1.3.7.8)
€9.00
*Custard ice cream creamed with Braulio Riserva (1.3.7.10.12)
€9.00
ALLERGEN LEGEND
1 Cereals containing gluten (wheat, spelt, khorasan
wheat, rye, barley, oats)
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Milk and milk products (including lactose)
8 Nuts (almonds, hazelnuts, walnuts, cashews,
pecans, Brazil nuts, pistachios, macadamia
nuts or Queensland walnuts)
9 Celery
10 Mustard
11 Sesame seeds
12 Sulphur dioxide and sulphites (if in concentrations
above 10 mg/kg or 10 mg/litre)
13 Lupins
14 Molluscs
“Love is like good cooking, special things always come from simple ingredients,
but are made magical by imagination…”
“Our preparations are made fresh, and for this reason they require a
slightly longer waiting time. We have adopted this method to ensure
that the dishes served can satisfy you.”
“Treated drinking water” or “treated and carbonated drinking water” if carbon
dioxide is added “Some of the dishes and foods served in this restaurant may contain
substances that cause allergies or intolerances”
Service € 2.50 per person
* Some dishes could be prepared with frozen food.
