RESTAURANT AZALEA & GINESTRA
A LA CARTE MENU'
STARTERS
Vegetables “Cristallo” Buffet (9) 
€ 15.00
Small buckwheat sciatt served on mixed greens with apple cider vinegar (1.6.7.10.12)
€ 12.00
Selection of local alpine cheeses with chestnut honey (7)
€ 19.00
Prawn tails* flambéed with Rémy Martin, served with a courgette flan (2.3.7.9.12)
€ 20.00
Eggplant parmigiana with taleggio cream and toasted almonds (7.8)
€ 15.00
Selection of Valtellina cured meats with the chef’s giardiniera (1.8)
€ 16.00
FIRST COURSES
Carnaroli risotto creamed with bitto cheese, Sassella wine reduction and bresaola powder (7.9.12)
€ 19.00
Buckwheat pizzoccheri with cabbage strips, potatoes, casera cheese and alpine butter (1.6.7.9.10)
€ 15.00
Fresh egg tagliatelle with venison ragù and crispy pancetta (1.3.6.9.10.12)
€ 19.00
Homemade ravioli* filled with prawns and scallops, served on a courgette cream with crispy almond flakes (1.2.3.4.6.7.10.14)
€ 17.00
Pumpkin tronchetti with brown butter, liquorice powder and amaretti (1.3.6.7.10)
€ 15.00
Soup of the day (9)
€ 13.00
SECOND COURSES
Beef fillet with sautéed porcini mushrooms and woodland herbs (7)
€ 28.00
Chargrilled Angus entrecôte with mountain herb butter and sautéed potatoes (7)
€ 26.00
Venison fillet* with polenta bramata and blueberry sauce (7)
€ 27.00
Grilled octopus tentacle* with olives, potato cream and datterino tomatoes (4)
€ 29.00
Spinach burger* with crunchy vegetables and saffron sauce (1.3.6.7.10)
€ 16.00
Grilled provolone with caramelized radicchio and balsamic reduction (7)
€ 18.00
DESSERTS
Bronte pistachio parfait on a crunchy buckwheat base with chocolate sauce (1.3.6.7.8.10)
€ 8.00
Prosecco semifreddo with spiced apple and crunchy hazelnut crumble (3.7.8.10.12.16)
€ 9.00
Pear cheesecake with cinnamon, salted caramel glaze and walnut crumble (3.7.8)
€ 8.00
Coffee cremoso with almond crunch and vanilla sauce (3.7.8)
€ 9.00
Custard ice cream creamed with Braulio Riserva (1.3.7.10.12)
€ 9.00
ALLERGEN LEGEND
1 Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Milk and milk products (including lactose)
8 Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts)
9 Celery
10 Mustard
11 Sesame seeds
12 Sulphur dioxide and sulphites (if in concentrations above 10 mg/kg or 10 mg/litre)
13 Lupins
14 Molluscs
Gluten free dishes
Vegetarian dishes
“Love is like good cooking, special things always come from simple ingredients,
but are made magical by imagination…”
“Our preparations are made fresh, and for this reason they require a
slightly longer waiting time. We have adopted this method to ensure
that the dishes served can satisfy you.”
“Treated drinking water” or “treated and carbonated drinking water” if carbon
dioxide is added. Some of the dishes and foods served in this restaurant may contain
substances that cause allergies or intolerances.
Service € 2.50 per person.
* Some dishes could be prepared with frozen food.
