RESTAURANT AZALEA & GINESTRA
A LA CARTE MENU'
STARTERS
Buffet of “Cristallo” vegetables (9) 
€ 14.00
Tasting of local cheeses with walnut kernels
and pear and fig jams (7.8)
€ 19.00
Venison cured meat carpaccio with Grana Padano shavings
and porcini mushrooms in oil (7)
€ 19.00
Salmon tartare* with homemade multigrain crackers
and caramelized Tropea onions (4.1.6.10)
€ 19.00
Sciatt with garden chicory salad (1.7.6.10.12)
€ 11.00
Zucchini pie on cherry tomato sauce (3.7.9)
€ 16.00
FIRST COURSES
Superfino Carnaroli risotto with porcini mushrooms*
from our mountains deglazed with Franciacorta Brut (9.12)
€ 18.00
Homemade egg tagliolini with rabbit ragout* (1.3.7.6.10.9.12)
€ 17.00
Chef’s potato gnocchetti with campanian red prawns*,
datterino tomato sauce and basil reduction (1.3.7.9.6.10)
€ 18.00
Pizzoccheri in the traditional Teglio style (1.7.6.10.9)
€ 15.00
Fresh pasta raviolini with veal nut and a hint of lemon
sautéed with aromatic herbs (1.3.7.6.10.9)
€ 18.00
Daily soup (9)
€ 14.00
SECOND COURSES
Beef tenderloin with three peppers, and potato flan (7)
€ 28.00
Rosemary-scented scottona steak with matchstick potatoes* (7.1)
€ 28.00
Sliced venison loin* with blueberry reduction
and semispherical bramata polenta (7.1)
€ 27.00
Veal cheek* slow-cooked and glazed, served with
a carrot tartlet (7.3)
€ 27.00
Royal red prawns* simmered in brandy with
potato mille-feuille (2.12.7)
€ 29.00
Grilled Tomino cheese with savory spinach tartlet (7.1.3.6.10)
€ 18.00
DESSERTS
Dark chocolate cake with soft heart with berries* (3.7)
€ 11.00
Home-made tiramisù (1.3.7)
€ 10.00
Crème caramel (3.7)
€ 10.00
Vanilla Bavarian cream with strawberry purée (3.7)
€ 10.00
Valtellina apple tart with cinnamon aroma
€ 10.00
Stracciatella ice cream with warm faded raspberries* (1.3.7.8)
€ 11.00
ALLERGEN LEGEND
1 Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Milk and milk products (including lactose)
8 Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland walnuts)
9 Celery
10 Mustard
11 Sesame seeds
12 Sulphur dioxide and sulphites (if in concentrations above 10 mg/kg or 10 mg/litre)
13 Lupins
14 Molluscs
Gluten free dishes
Vegetarian dishes
“Love is like good cooking, special things always come from simple ingredients,
but are made magical by imagination…”
“Our preparations are made fresh, and for this reason they require a
slightly longer waiting time. We have adopted this method to ensure
that the dishes served can satisfy you.”
“Treated drinking water” or “treated and carbonated drinking water” if carbon
dioxide is added. Some of the dishes and foods served in this restaurant may contain
substances that cause allergies or intolerances.
Service € 2.50 per person.
* Some dishes could be prepared with frozen food.
